Hospitality
The hospitality industry is the single biggest employer of young and inexperienced workers. Many of the injuries that occur in this industry are preventable with the right safe systems of work, induction and training in the workplace.
AOSC has worked with a number of hotels, motels and resorts. Common areas of risk include:
- Manual handling and potential musculoskeletal disorders through poor manual handling practices
- Slips, trips and falls
- Cuts and lacerations (machinery)
- Occupational violence (security related)
- Infectious diseases, exposure to human bodily fluids, and poor food hygiene standards
We are able to provide a range of services tailored to your needs which address these common risks. For example:
- Comprehensive site risk assessments to identify key risk areas
- Manual handling risk assessment
- Assessment of Food Safety Practices and development of Food Safety Programs
- Plant (machinery) risk assessments
- Fire and emergency compliance
- Asbestos audit/inspection, and management
Contractor management.